Vitamin C (Food-state)
Food-state Vitamin C also known as natural vitamin C is a form of vitamin C that is derived from whole foods. Unlike synthetic vitamin C supplements, which are often made from isolated ascorbic acid, food-state vitamin C is made by fermenting whole foods that are rich in vitamin C which results in a complex mixture of bioflavonoids, enzymes, and other micronutrients that work together to enhance the absorption and effectiveness of vitamin C in the body.
Additionally, food-state vitamin C is less likely to cause digestive issues compared to synthetic supplements.
Vitamin C plays a crucial role in various physiological processes in the human body, including collagen synthesis, immune function, and antioxidant defense. It is a powerful antioxidant that can neutralize free radicals and protect cells from oxidative damage. Research suggests that vitamin C may have anti-aging properties, as it can help protect skin from UV-induced damage and improve collagen synthesis, which can reduce the appearance of fine lines and wrinkles. Additionally, vitamin C can help prevent age-related diseases by strengthening the immune system and reducing inflammation.
Bioflavonoids (Food-state)
Bioflavonoids, also known as flavonoids, are a group of plant-derived polyphenolic compounds that have been studied for their potential health benefits. These compounds are commonly found in fruits, vegetables, nuts, and teas, and are responsible for the vivid colors of these foods. Bioflavonoids can enhance the activity of vitamin C in the body by increasing its absorption and reducing its breakdown. They also have their own antioxidant properties and can help protect cells from oxidative damage.
Research has suggested that bioflavonoids may have anti-inflammatory, antioxidant, and anti-carcinogenic effects on the body. In particular, these compounds have been found to scavenge free radicals and prevent oxidative damage to cells and tissues, which may contribute to the prevention of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative diseases. Moreover, bioflavonoids have been shown to have beneficial effects on skin health and may play a role in anti-aging. For example, certain bioflavonoids such as quercetin and rutin have been found to improve skin elasticity, reduce wrinkles and fine lines, and protect against UV-induced skin damage. Additionally, bioflavonoids may also have positive effects on cognitive function and mental health. Studies have shown that these compounds may enhance cognitive performance, improve mood, and reduce symptoms of anxiety and depression.
Resveratrol (Food-State)
Resveratrol is a natural polyphenol compound found in various plant sources such as grapes, peanuts, and berries. It has gained significant attention due to its potential health benefits, including its antioxidant, anti-inflammatory, and anticancer properties. As an antioxidant, resveratrol has been shown to scavenge free radicals and protect cells from oxidative stress, which can contribute to various diseases such as cancer, cardiovascular disease, and neurodegenerative disorders. Additionally, resveratrol has been found to modulate various signaling pathways involved in inflammation, which may help to reduce chronic inflammation in the body. Studies have also suggested that resveratrol may have a positive impact on cardiovascular health by improving blood flow and reducing the risk of blood clots, as well as lowering blood pressure and cholesterol levels. It may also have neuroprotective effects, potentially improving cognitive function and reducing the risk of neurodegenerative diseases. Furthermore, research has indicated that resveratrol may have anti-cancer properties, particularly in relation to breast, prostate, and colon cancer. It has been found to inhibit tumor growth and induce apoptosis (programmed cell death) in cancer cells, while also reducing inflammation in the body.
Superoxide dismutase ("SOD") (Food-state)
Superoxide dismutase ("SOD") is an enzyme that plays a crucial role in antioxidant defense and cellular health. It is found in various foods, particularly those rich in copper, zinc, and manganese, such as whole grains, legumes, nuts, and leafy green vegetables. SOD works by converting superoxide radicals, which are harmful byproducts of cellular metabolism, into hydrogen peroxide and oxygen, which are less damaging to cells. SOD is believed to have numerous health benefits, including reducing inflammation and oxidative stress, promoting healthy aging, and supporting cardiovascular health. Research suggests that SOD may help improve blood flow, reduce the risk of blood clots, and protect against cardiovascular diseases such as atherosclerosis. SOD may also help protect against age-related cognitive decline and neurodegenerative diseases such as Alzheimer's disease. Additionally, SOD has been studied for its potential role in sports performance and recovery. One study found that SOD supplementation improved endurance and reduced muscle damage in athletes undergoing high-intensity training. Another study showed that SOD may help reduce muscle soreness and improve recovery time after exercise.
